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Getting around Madagascar can be an adventure. Distances are long, and roads are often in poor condition. Taxi-brousse (shared minibuses) are the cheapest and most common option for long-distance travel, but they are slow and often crowded. For short distances in cities, use taxis or rickshaws (pousse-pousse). Consider domestic flights to save time between major cities like Antananarivo and Nosy Be. Renting a car with a driver is expensive but offers much more flexibility and safety for difficult routes. Plan your transfers in advance, especially if traveling during high season.

Madagascar offers a wide variety of accommodations, from simple and budget hotels to luxury eco-lodges. In major cities and tourist areas like Antananarivo, Nosy Be, and Morondava, you will find good quality hotels. For budget travel, look for hostels or local 'gîtes' that offer a more authentic experience. It is always best to book in advance, especially if traveling during high season (July to September). Check reviews for safety and cleanliness before confirming your reservation. Many accommodations only accept cash, so be prepared.

Safety is a concern, especially in large cities. Avoid walking alone at night and do not display valuables. Be careful of pickpockets in markets and bus stations. Regarding health, malaria is endemic, so prophylaxis and repellent use are recommended. Drink only bottled water. Scams are usually minor, such as overcharging in taxis or unofficial guides. Always negotiate the price before getting into a taxi or hiring a service. Keep copies of your important documents separate from the originals. Chileans must process a visa upon arrival. It is essential to purchase good travel insurance that covers medical evacuation.

Malagasy people are very kind and respectful. The culture is based on 'Fady' (taboos or prohibitions) and respect for ancestors. Asking about local Fady before visiting a village or sacred site is a sign of respect. Greet people with a soft handshake and use your right hand to give or receive things. It is common to haggle in markets, but do so with good humor. Dressing modestly outside of beach areas is advisable. Learning a few basic phrases in Malagasy, such as 'Manao ahoana' (hello), will be highly appreciated by locals and will enhance your travel experience. Tipping is not mandatory, but it is appreciated for good service.

Malagasy food focuses on rice (vary) accompanied by a dish called 'laoka', which can be meat, fish, or vegetables. Try 'romazava', a meat broth with leafy greens, and 'ravitoto', pork with cassava leaves. Seafood is excellent and cheap in coastal areas. To drink, try 'ranonapango' (toasted rice water). Avoid tap water and street food that is not freshly cooked. Fresh fruit is abundant and delicious. In Antananarivo and other large cities, you will find international cuisine options, but the local experience is the best. Don't forget to try vanilla, one of the best in the world.

Madagascar is huge, so don't try to see everything in one trip. A good two-week itinerary could focus on the south (Avenue of the Baobabs, Isalo) or the north (Nosy Be, Diego Suárez). If you are looking for lemurs, Andasibe-Mantadia National Park is easily accessible from Antananarivo. Domestic flights are expensive but save days of road travel. Combine slow local transport with strategic internal flights to optimize your time. Remember that the pace of life here is slower than in Chile, so allow for delays. The best time to visit depends on the region, but generally, the dry season is preferred.